Unlocking the Potential of Azolla: A Green Gold for Sustainable Cultivation and Diverse Applications

Abstract

Azolla, a fast-growing aquatic fern, has emerged as a versatile and sustainable solution with numerous applications in agriculture, environmental conservation, and human nutrition. Known for its symbiotic relationship with nitrogen-fixing cyanobacteria. Serves as a natural biofertilizer, enhancing soil fertility and reducing the need for synthetic fertilizers. Its cultivation is cost-effective, requiring minimal resources, and it plays a significant role in improving crop yields, particularly in rice paddies.
Azolla’s high protein content and nutritional value make it a valuable feed supplement for livestock, poultry, and aquaculture, while also holding promise as a potential food source for humans. This article explores the cultivation methods and applications of Azolla, underscoring its potential to address global challenges related to food security, sustainability, and environmental health.